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MEAT AND DELICATESSEN

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MEAT AND DELICATESSEN

Customisable displays, back cabinets and professional equipment

INTRAC specializes in the design and construction of back counters and dry counters, ideal for butchers, delicatessens and gourmetterie.
 
Our interior designers are specialised in the configuration of equipment, innovative in design and functionality and specifically designed for cold cuts, cheeses and meats.
 
The gastronomic experience becomes unique among delicious flavors and unique aromas, thanks to our structures that perfectly match the Arneg refrigerated part and to the settings that INTRAC conceives and designs to meet the customer's needs.
 
 

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